Philly Pizza Steak Pasta

Name: Philly Pizza Steak Pasta
Ingredients: 1 lb mafalda pasta (or similar shape pasta); 1 lb Steak-ums, frozen chipped steak (or similar brand); 1 small onion, chopped; 1 small green pepper, coarsely chopped; 2 cups sliced mushrooms; 1 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon oregano; 4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade); 2 cups shredded cheddar cheese; 6 slices American cheese

11 ingredients

1 steps

Ingredients

1 lb mafalda pasta (or similar shape pasta)
1 lb Steak-ums, frozen chipped steak (or similar brand)
1 small onion, chopped
1 small green pepper, coarsely chopped
2 cups sliced mushrooms
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon oregano
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade)
2 cups shredded cheddar cheese
6 slices American cheese

Directions

1

["Boil mafalda pasta according to package directions.", "While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.", "In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.", "Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13\" x 9\"" baking dish.""