Spanish Yellow Rice

5 ingredients
3 steps

Ingredients

  • 1 cup uncooked rice
  • 2 tablespoons olive oil or 2 tablespoons butter
  • 1/2 teaspoon salt (to taste)
  • 1/8 teaspoon powdered saffron
  • 3 cups vegetable broth or 3 cups chicken broth

Directions

  1. 1
    Cook rice in oil or butter, stirring, until opaque.
  2. 2
    Add salt, saffron and bouillon.
  3. 3
    Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).

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