Spanokopetes

Directions

1. 1
   Thaw frozen spinach 2 hours at room temperature.
2. 2
   Saute green onions in 1/4 cup butter until tender.
3. 3
   Add spinach and simmer until almost all the liquid evaporates.
4. 4
   Crumble Feta cheese into large bowl.
5. 5
   Add cottage cheese, eggs, parsley and dill weed.
6. 6
   Mix well.
7. 7
   Add spinach mixture and mix until thoroughly blended.
8. 8
   Layer 1/2 of phyllo pastry in a 9 x 13-inch baking dish, brushing each sheet of pastry with melted butter.
9. 9
   Spread cheese mixture evenly over top of phyllo.
10. 10
    Repeat layering with remaining phyllo, brushing each sheet with butter.
11. 11
    Bake in a preheated 425° oven for 25 minutes.
12. 12
    Allow to stand 10 minutes before serving.
13. 13
    Makes 6 to 8 servings.