Sparerib Marinade

8 ingredients
6 steps

Ingredients

  • 4 lb. pork spareribs
  • 1 envelope onion soup
  • 1/3 c. honey
  • 1/4 c. soy sauce
  • 2 Tbsp. sherry or white wine
  • 1 clove garlic, chopped and minced
  • 1 tsp. ginger
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    To speed up cooking time, precook ribs. Boil for 15 minutes first.
  3. 3
    Pour marinade in gallon Ziploc bag and add ribs.
  4. 4
    Turn a few times.
  5. 5
    Best to marinade overnight.
  6. 6
    Grill on low an hour, basting often.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

St. Louis Style Pork Spareribs Fully Cooked With Barbeque Sauce

Weis

D NOVA 4

St. louis style pork spareribs in boar's head gourmet barbecue sauce, st. louis style

Boar's Head

D NOVA 4

Seasoned & smoked st.louis style pork spareribs in original bbq sauce

Lloyd's Barbeque Company

D NOVA 4

More Recipes to Try

Mississippi Mud Pie

15 ingredients

Gluten Free Boiled Fruit Cake

13 ingredients

Fiesta Chicken Casserole

8 ingredients

Oriental Pork Tenderloin In Foil Packets

8 ingredients

Hurry Up Alfredo Sauce (From Vegan Yum Yum)

15 ingredients

Barramundi With Macadamia And Lemon Myrtle Crust

7 ingredients

Thai Mackerel Salad

12 ingredients

Moroccan Pumpkin Soup (L'Hamraak Garagh)

10 ingredients

Fried Rice

7 ingredients

Low Fat Valentine Cookies

15 ingredients

Torta De Elote

8 ingredients

Zesty Hummus

9 ingredients