Spareribs

Directions

1. 1
   In Dutch oven, brown sausages.
2. 2
   Remove and drain off fat.
3. 3
   In same pan, brown ribs, half at a time; remove.
4. 4
   Return meats to pan. Add undrained tomatoes, beef broth, olives and parsley.
5. 5
   Cover and simmer 1 hour or until ribs are tender.
6. 6
   Remove meats; keep warm.
7. 7
   Skim off fat; measure sauce.
8. 8
   Add water, if necessary, to make 2 1/2 cups liquid and return to pan.
9. 9
   Blend flour with 1/2 cup of cold water; stir into liquid.
10. 10
    Cook and stir until bubbly. Serve meat over hot cooked noodles.
11. 11
    Pass sauce.
12. 12
    Makes 6 servings.