Spareribs

10 ingredients
3 steps

Ingredients

  • 4 to 5 lb. pork spareribs
  • 3/4 c. catsup
  • 1/4 c. lemon juice
  • 1/3 c. brown sugar
  • 1 Tbsp. Worcestershire
  • 1/2 tsp. allspice
  • 1 to 1 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. minced green onion
  • 1 tsp. seasoned pepper

Directions

  1. 1
    Place ribs in large, flat baking dish.
  2. 2
    Mix other ingredients and pour over ribs.
  3. 3
    Cover and refrigerate 24 hours.

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