Spareribs
6 ingredients
3 steps
Ingredients
- 3 lb. spareribs, cut in 2-inch pieces across the bone
- 2 Tbsp. dry sherry
- 4 Tbsp. soy sauce
- 6 Tbsp. cider vinegar
- 6 Tbsp. sugar
- 10 Tbsp. water
Directions
-
1Place all ingredients in a large skillet.
-
2Cover and simmer for 40 minutes.
-
3Serve hot.
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