Spareribs

Name: Spareribs
Ingredients: 2 tsp. dried mustard; 1/2 c. chopped onion; 5 Tbsp. brown sugar; 16 oz. canned apricots, undrained; 24 oz. chili sauce; 5 Tbsp. Worcestershire sauce; 5 shakes liquid hot pepper; 5 Tbsp. vinegar; lemon juice (bottled works well); water; amount of spareribs desired

11 ingredients

7 steps

Ingredients

2 tsp. dried mustard
1/2 c. chopped onion
5 Tbsp. brown sugar
16 oz. canned apricots, undrained
24 oz. chili sauce
5 Tbsp. Worcestershire sauce
5 shakes liquid hot pepper
5 Tbsp. vinegar
lemon juice (bottled works well)
water
amount of spareribs desired

Directions

1

Combine mustard, chopped onion, brown sugar, apricots, chili sauce, Worcestershire sauce, liquid hot pepper and vinegar in blender.
2

Blend well.
3

Boil ribs for 1 hour.
4

Drain and cut into serving pieces.
5

Combine lemon juice and water in equal proportions sufficient to cover the ribs.
6

Marinate 4 hours or overnight. Brown ribs over charcoal, basting with sauce.
7

Freeze leftover sauce.