Spareribs, Korean Style

Directions

1. 1
   Put a large skillet that can hold the ribs in one layer over high heat and add the ribs and 1/2 cup of water.
2. 2
   Boil, turning the ribs occasionally, until the liquid has evaporated, then reduce the heat to medium and brown the ribs in their own fat, turning occasionally, for about 5 minutes.
3. 3
   Meanwhile, toast the sesame seeds by putting them in a small skillet over medium heat, shaking the pan occasionally until they brown slightly and begin to pop.
4. 4
   Add the garlic and half the sesame seeds and stir; cook for 30 seconds.
5. 5
   Add the sugar, ginger, soy sauce, half the sesame oil, and another 1/4 cup of water; turn the heat to medium-high, and cook, turning occasionally, until the liquid is thick and dark.
6. 6
   If the ribs are tender at this point, theyre ready.
7. 7
   If not, add another 1/4 cup of water and repeat the process.
8. 8
   Add salt and pepper to taste and the remaining sesame seeds and sesame oil.
9. 9
   Stir once, sprinkle with the scallion, and serve.