Sparkling Fresh Salad

Name: Sparkling Fresh Salad
Ingredients: 3 (3 oz.) pkg. lime jello; 1 (16 oz.) bottler ginger ale; 1 large unpeeled cored apple, cut in 12 slices; 1 c. chopped peeled apple; 1 (8 oz.) can pineapple chunks, drained; 1 (16 oz.) can grapefruit sections, drained; 3 c. hot water

7 ingredients

8 steps

Ingredients

3 (3 oz.) pkg. lime jello
1 (16 oz.) bottler ginger ale
1 large unpeeled cored apple, cut in 12 slices
1 c. chopped peeled apple
1 (8 oz.) can pineapple chunks, drained
1 (16 oz.) can grapefruit sections, drained
3 c. hot water

Directions

1

Dissolve gelatin in hot water.
2

Cool slightly.
3

Add ginger ale.
4

Arrange apple slices, red side down, in large flutes in bottom of Bundt pan.
5

Alternate with grapefruit sections in creases.
6

Add a little of the gelatin and chill quickly in the freezer until set.
7

Add the chopped apple, pineapple and remaining grapefruit to gelatin and pour into mold.
8

Chill until firm.