Sparkling Fruit

Directions

1. 1
   In a shallow serving bowl mix the fruit gently so it is not crushed.
2. 2
   Evenly sprinkle with sugar and chopped mint and gently mix again.
3. 3
   Pour cold champagne or wine over fruit, enough to almost cover fruit.
4. 4
   Let stand refrigerated for 1 to 2 hours.
5. 5
   Serve in chilled champagne glasses.