Sparkling Fruit Gelees

Directions

1. 1
   Sprinkle gelatin over 23 cup wine in a small saucepan, and let stand 5 minutes.
2. 2
   Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
3. 3
   Combine sugar and 23 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.
4. 4
   Remove from heat; stir in remaining 113 cups wine.
5. 5
   Add gelatin mixture and lemon juice, stirring well.
6. 6
   Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.
7. 7
   Combine the strawberries and remaining ingredients.
8. 8
   Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.