Sparkling Fruit Mold

5 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 pkg. (8-serving size or 2 pkg. 4-serving size) Jell-O brand Sparkling White Grape flavor gelatin
  • 2 c. cold ginger ale
  • 1/2 c. each red and green grape halves
  • 1 can (11 oz.) mandarin orange segments, drained

Directions

  1. 1
    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. 2
    Refrigerate 15 minutes. Gently stir in cold ginger ale.
  3. 3
    Refrigerate about 30 minutes, or until slightly thickened.
  4. 4
    Gently stir for 15 seconds.
  5. 5
    Stir in grapes and oranges.
  6. 6
    Pour into 6-cup mold.
  7. 7
    Refrigerate 4 hours. Unmold.
  8. 8
    Garnish as desired.
  9. 9
    Makes 12 servings.

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