Sparkling Fruit Salad

Directions

1. 1
   Drain oranges and pineapple, reserving juice.
2. 2
   Set fruit aside.
3. 3
   Add enough water to juice to make 1/2 cup. Set aside. Dissolve gelatin in boiling water.
4. 4
   Stir in juice mixture.
5. 5
   Chill until consistency of unbeaten egg white.
6. 6
   Stir in cranberry sauce, pecans, oranges and pineapple.
7. 7
   Pour into a lightly oiled 4-cup mold. Chill until firm.
8. 8
   Yields 8 servings.