Sparkling Gingersnaps

Name: Sparkling Gingersnaps
Ingredients: 1 cup sugar; 14 cup oleo; 12 cup shortening; 1 egg; 14 cup light molasses or 14 cup dark molasses; 2 cups flour; 1 12 teaspoons baking soda; 1 teaspoon cinnamon; 12 teaspoon salt; 12 teaspoon ginger; 12 teaspoon allspice

11 ingredients

5 steps

Ingredients

1 cup sugar
14 cup oleo
12 cup shortening
1 egg
14 cup light molasses or 14 cup dark molasses
2 cups flour
1 12 teaspoons baking soda
1 teaspoon cinnamon
12 teaspoon salt
12 teaspoon ginger
12 teaspoon allspice

Directions

1

Preheat oven to 350F.
2

Beat together sugar, oleo, shortening, egg and molasses.
3

Add dry ingredients all at once and mix well.
4

Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
5

Bake for 12 minutes.