Sparkling Lemon Ice

5 ingredients
7 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O brand sugar-free lemon Jell-O
  • 1 c. boiling water
  • 1 c. cold lemon-lime drink
  • 3 Tbsp. fresh lemon juice
  • 1/2 tsp. lemon peel, grated

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add drink, lemon juice and peel.
  3. 3
    Pour into an 8 to 9-inch square pan; cover.
  4. 4
    Freeze about 3 hours.
  5. 5
    Remove from freezer; let stand about 10 minutes.
  6. 6
    Beat at medium speed.
  7. 7
    Scoop into individual dishes.

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