Sparkling Mango Limeade

Directions

1. 1
   Peel mangoes and cut flesh from pits.
2. 2
   In a blender puree mango flesh with lime juice, water, and 1 cup sugar until smooth.
3. 3
   Force puree through a sieve into a pitcher or bowl, pressing on any solids.
4. 4
   Chill puree, covered, until cold and stir in additional sugar.
5. 5
   (Puree will be slightly thick.
6. 6
   Limeade puree keeps, covered and chilled, 2 days.)
7. 7
   Fill tall glasses with ice and add enough limeade puree to fill each glass by three quarters.
8. 8
   Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.