Sparkling Tropical Punch

6 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 orange, sliced and quartered
  • 2 cups frozen strawberries
  • mint sprig
  • 1 (46 ounce) can pineapple juice
  • 1 (25 1/2 ounce) sparkling apple juice

Directions

  1. 1
    Combine pineapple, orange strawberries and mint in a 6 cup mold.
  2. 2
    Add enough water to fill.
  3. 3
    Freeze for 4 hours or overnight.
  4. 4
    Combine pineapple juice and apple juice in a punch bowl.
  5. 5
    Unmold ice mold by wrapping the bottom of the mold with a hot, damp dishcloth.
  6. 6
    Place in punch bowl.
  7. 7
    Serve!

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