Sparkling Wine With Berries
7 ingredients
2 steps
Ingredients
- 5.25 oz frozen strawberries, thawed for 10 mins, sliced
- 5.25 oz frozen raspberries
- 2 tbsp granulated sugar
- 1 None cinnamon stick
- 1/3 cup raspberry brandy
- 750 ml sparkling dry white wine, chilled
- None None fresh mint sprigs, to garnish
Directions
-
1Combine fruit. Toss with sugar and cinnamon stick. Cover with plastic wrap and let macerate for 30 mins, until sugar dissolves.
-
2Remove cinnamon stick then puree. Add raspberry brandy. Distribute 1-2 tbsp berry mixture between champagne flutes and top with sparkling wine. Garnish with mint and serve.
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