Sparkling Wine With Berries

7 ingredients
2 steps

Ingredients

  • 5.25 oz frozen strawberries, thawed for 10 mins, sliced
  • 5.25 oz frozen raspberries
  • 2 tbsp granulated sugar
  • 1 None cinnamon stick
  • 1/3 cup raspberry brandy
  • 750 ml sparkling dry white wine, chilled
  • None None fresh mint sprigs, to garnish

Directions

  1. 1
    Combine fruit. Toss with sugar and cinnamon stick. Cover with plastic wrap and let macerate for 30 mins, until sugar dissolves.
  2. 2
    Remove cinnamon stick then puree. Add raspberry brandy. Distribute 1-2 tbsp berry mixture between champagne flutes and top with sparkling wine. Garnish with mint and serve.

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