Bejing Chicken

Directions

1. 1
   Rinse chicken pieces and pat dry with paper towels; place in large plastic bag.
2. 2
   Combine remaining ingredients; pour over chicken.
3. 3
   Press air out of bag; close top securely.
4. 4
   Refrigerate 8 hours, or overnight, turning bag occasionally.
5. 5
   Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals.
6. 6
   Cook 30 to 40 minutes, or until chicken is tender; turn over and baste with reserved marinade occasionally.
7. 7
   (Or, broil 5 to 7 inches from heat source about 40 minutes; turn over and baste occasionally.)