Spatchcock Chicken

6 ingredients
7 steps

Ingredients

  • 1 whole Spatchcock Chicken (2-3 Lbs)
  • 2 whole Meyer Lemons
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 2 whole Garlic Cloves, Peeled And Sliced
  • 4 sprigs Tarragon

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    Lay the butterflied chicken on a rack over a baking sheet.
  3. 3
    Squeeze the lemon over the skin and then place the lemon rounds on top.
  4. 4
    Season it with salt and pepper and throw on some of the sliced garlic.
  5. 5
    Lay the herbs on top.
  6. 6
    Place the baking sheet into the oven and let it roast for 50-60 minutes.
  7. 7
    Once fully cooked, remove and serve.

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