Spatzle

Directions

1. 1
   Stir together flour and salt in a bowl.
2. 2
   Blend egg and milk; stir into flour mixture.
3. 3
   Place 1/2 the dough in a strainer.
4. 4
   Hold over boiling salted water.
5. 5
   With a spatula, press dough through the strainer to form the Spatzle.
6. 6
   Repeat with remaining dough. Cook and stir 5 minutes.
7. 7
   Great with any kind of soup or just by themselves with butter on them.