Spatzle

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 3 eggs
  • 1/4 to 1/2 tsp. salt
  • enough water to make consistency of pancake batter

Directions

  1. 1
    Drop by teaspoon into boiling, salted water.
  2. 2
    Use small amount of batter on sides of spoon and take out of water when they rise to the top.
  3. 3
    Rinse with water and reheat in bowl over low flame.
  4. 4
    Can fry with potatoes or eggs or put in soup.

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