Minty Bean Salad

Name: Minty Bean Salad
Ingredients: 1 pound dried navy beans or great northern beans; 3 chicken bouillon cubes; 6 cups water; 2 large tomatoes, coarsely chopped; 1 can (6 ounces) pitted ripe olives, drained and halved; 1/2 cup olive oil; 1/2 cup lemon juice; 1/3 cup chopped fresh mint or 2 tablespoons dried mint; 1 tablespoon sugar; 2 teaspoon salt; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

12 ingredients

1 steps

Ingredients

1 pound dried navy beans or great northern beans
3 chicken bouillon cubes
6 cups water
2 large tomatoes, coarsely chopped
1 can (6 ounces) pitted ripe olives, drained and halved
1/2 cup olive oil
1/2 cup lemon juice
1/3 cup chopped fresh mint or 2 tablespoons dried mint
1 tablespoon sugar
2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

1

Place beans and enough water to cover in a large saucepan. Bring to a boil; boil for 1 minute. Remove from the heat; let stand for 1 hour. Drain and discard liquid. Add bouillon and water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are just tender. Drain; cool slightly. Add remaining ingredients; mix gently. Cover and chill for at least 1 hour.