Seared Pork Skewers

Name: Seared Pork Skewers
Ingredients: 1 lb pork fillet, cut into 3/4 inch cubes; fresh ginger, 2 inch piece grated; 2 garlic cloves, finely chopped; 2 tablespoons fish sauce; 1 tablespoon dry sherry; 14-12 teaspoon salt; 12 teaspoon pepper; 2 teaspoons oil; of fresh mint, to garnish; 2 tablespoons fish sauce; 2 tablespoons cold water; 2 tablespoons fresh cilantro, chopped; 1 teaspoon chili, red, chopped; 1 teaspoon brown sugar, soft

14 ingredients

9 steps

Ingredients

1 lb pork fillet, cut into 3/4 inch cubes
fresh ginger, 2 inch piece grated
2 garlic cloves, finely chopped
2 tablespoons fish sauce
1 tablespoon dry sherry
14-12 teaspoon salt
12 teaspoon pepper
2 teaspoons oil
of fresh mint, to garnish
2 tablespoons fish sauce
2 tablespoons cold water
2 tablespoons fresh cilantro, chopped
1 teaspoon chili, red, chopped
1 teaspoon brown sugar, soft

Directions

1

Soak 8 wooden skewers in water while you are preparing the recipe.
2

Place the pork in a bowl with the ginger, garlic, fish sauce, sherry, salt and pepper and marinate it for 20 minutes.
3

Drain the pork and reserve the marinade.
4

Dry the skewers with paper towels and thread the meat onto the them.
5

Brush a George Foreman grill with oil and heat until extremely hot.
6

Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade.
7

Do not overcook the pork or it will become very dry.
8

Garnish with the mint and serve with Vietnamese Dipping Sauce and steamed rice or cooked rice noodles.
9

To prepare the sauce -- In a bowl, mix together all the ingredients.