Spatzle

7 ingredients
5 steps

Ingredients

  • 3 ounces Milk
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Nutmeg
  • 6 ounces Flour
  • 2 Eggs
  • 4 ounces Butter

Directions

  1. 1
    Bring pot of water to boil
  2. 2
    Add flour, eggs, salt, pepper, nutmeg and milk
  3. 3
    Mix batter well
  4. 4
    Using a spatzle maker grate over boiling water
  5. 5
    Finish by melting butter in pan. Saute cooked and drained spatzle

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