The New Egg Salad

Name: The New Egg Salad
Ingredients: 1/2 cup vegetable broth; 1/4 sun-dried tomatoes, julienned; 12 hard cooked eggs; 1/4 cup finely chopped celery; 2 tbs finely chopped sweet onion; 1/2 cup Greek yogurt; 3 tbs mayo; 1 tbs chopped parsley (flat); 1 tbs prepared horseradish; 1 tsp hot sauce; 1 tsp Worcestershire; 3/4 tsp celery salt; 1/4 tsp black pepper

13 ingredients

1 steps

Ingredients

1/2 cup vegetable broth
1/4 sun-dried tomatoes, julienned
12 hard cooked eggs
1/4 cup finely chopped celery
2 tbs finely chopped sweet onion
1/2 cup Greek yogurt
3 tbs mayo
1 tbs chopped parsley (flat)
1 tbs prepared horseradish
1 tsp hot sauce
1 tsp Worcestershire
3/4 tsp celery salt
1/4 tsp black pepper

Directions

1

{"0":"Bring vegetable broth to a boil over med-high heat. Stir in sun-dried tomatoes, cover, remove from heat and let stand 5 min. Drain tomatoes and pat dry. Finely chop.","2":"Grate the eggs with large holes of box grater, place in large bowl","4":"Stir in tomatoes, celery, & onion.","6":"Mix together remaining ingredients and fold into egg mixture. Chill up to 3 days."}