Toddler Muffins

15 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 12 cups whole wheat flour
  • 12 cup rolled oats
  • 1 12 teaspoons cinnamon
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 14 teaspoon ground ginger
  • 1 cup sugar
  • 14 cup pureed squash
  • 1 14 cups shredded zucchini
  • 1 14 cups shredded carrots
  • 34 cup raisins
  • 34 cup oil
  • 3 large eggs
  • 1 egg white

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine flour through sugar in a bowl.
  3. 3
    In a seperate bowl, combine eggs and oil with a wisk.
  4. 4
    Add squash, zucchini and carrots to mixture.
  5. 5
    Combine wet and dry ingredients and mix well.
  6. 6
    Add raisins or other dried fruit.
  7. 7
    Scoop into muffin tins, filling to about 3/4 full.
  8. 8
    Bake for 22 minutes or until toothpick comes out clean.

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