Spearmint Thins

4 ingredients
3 steps

Ingredients

  • 1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
  • 48 round butter-flavored crackers
  • 1/2 cup white baking chips
  • 2 candy canes, crushed

Directions

  1. 1
    In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined
  2. 2
    . Chill for 10 minutes or until set.
  3. 3
    In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.

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