Special "Bones"

Name: Special "Bones"
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 2 c. warm broth (chicken or beef); 1/2 c. powdered milk; 1/4 c. margarine or hamburger grease; 1/4 c. honey; 1 egg, beaten; 1/4 tsp. salt; 2 c. all-purpose flour; 1 c. corn meal; 1 c. wheat germ; 2 c. cracked wheat; 4 to 5 c. whole wheat flour

13 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/2 c. warm water
2 c. warm broth (chicken or beef)
1/2 c. powdered milk
1/4 c. margarine or hamburger grease
1/4 c. honey
1 egg, beaten
1/4 tsp. salt
2 c. all-purpose flour
1 c. corn meal
1 c. wheat germ
2 c. cracked wheat
4 to 5 c. whole wheat flour

Directions

1

In small bowl, dissolve yeast in warm water.
2

In large bowl, combine broth, powdered milk, margarine, honey, egg and salt.
3

Add yeast and water and mix well.
4

Stir in all-purpose flour, wheat germ, cornmeal and cracked wheat; mix well.
5

Add whole wheat flour, 1/2 cup at a time, mixing well after each.
6

Knead in final amounts and continue kneading 4 to 5 minutes until not sticky. Roll out to 1/2-inch thick and cut into shapes.
7

Place on greased sheet and let set 20 minutes.
8

Bake in 350° oven for 45 minutes. Turn off heat and leave in oven for several hours or overnight.