Dilly Carrots

5 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 Tbsp. vinegar
  • 2 Tbsp. light brown sugar
  • 1 lb. carrots, cut into 2-inch strips or 1 lb. baby carrots
  • 1/4 tsp. dill weed

Directions

  1. 1
    Melt margarine.
  2. 2
    Add vinegar and sugar and mix well.
  3. 3
    Add carrots and dill weed.
  4. 4
    Simmer for 10 to 12 minutes.
  5. 5
    Pour sauce over carrots and let stand overnight.
  6. 6
    Heat before serving.

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