Special Bread Pudding

Directions

1. 1
   Spread butter on crustless bread and cut each slice into fourths.
2. 2
   Arrange half of bread in bottom of buttered 2-quart casserole.
3. 3
   Sprinkle with raisins and 1 teaspoon cinnamon.
4. 4
   Cover with the rest of the bread and cinnamon.
5. 5
   Heat milk just until film forms over top.
6. 6
   Add sugar, stirring until dissolved.
7. 7
   Gradually add hot milk mixture to beaten eggs beating constantly.
8. 8
   Stir in vanilla and pour over bread.
9. 9
   Set casserole in pan containing 1-inch hot water and bake 40 to 50 minutes or until knife comes out clean.
10. 10
    Bake at 350°.
11. 11
    Serve warm or chilled with whipped cream or ice cream.
12. 12
    Makes 8 servings.