Special Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb. carrots, scraped and diagonally sliced
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. Chablis or other dry wine
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. sugar
  • 1/4 tsp. dried whole dill weed

Directions

  1. 1
    Combine all ingredients in a medium saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
  4. 4
    Yields about 6 servings.

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