Special Chicken

6 ingredients
5 steps

Ingredients

  • 2 skinless/boneless chicken breasts
  • 4 slices Swiss cheese
  • 1/2 can cream of chicken soup
  • 1/4 c. white wine
  • 1 c. Pepperidge Farm herb stuffing mix
  • 1/4 c. melted butter

Directions

  1. 1
    Place chicken breasts in a casserole dish.
  2. 2
    Put 2 slices of Swiss cheese over each breast.
  3. 3
    Stir together the soup and the wine, and pour it over the chicken.
  4. 4
    Sprinkle the stuffing mix over the top of the chicken.
  5. 5
    Drizzle the melted butter over the top of everything and bake, uncovered, at 350° for an hour.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Apple Crisp Cake

13 ingredients

Spicy Chinese Eggplant (Aubergine) And Chicken

14 ingredients

Easy Piedmont Salad

8 ingredients

Curry Dip For Raw Vegetables

9 ingredients

Sweet Rich Shortcrust Pastry

8 ingredients

Frosted Cauliflower

4 ingredients

Eggplant (Aubergine)-Tahini Dip

10 ingredients

Broiled Herb Chicken With Lemon Butter Sauce

11 ingredients

Amazing Ham Glaze

5 ingredients

English Toffee Cappuccino Mix

8 ingredients

Multigrain Pancakes

7 ingredients

Tempeh Paprikash

16 ingredients