Special Chicken Stuffing

Name: Special Chicken Stuffing
Ingredients: 2 small or 1 large pkg. Stove Top stuffing; 10 slices bread; 3/4 c. melted butter; 1 c. water; 2 1/2 c. cooked chicken (cut up); 1/2 c. onion (chopped fine); 1 c. celery (chopped fine); 3/4 c. mayonnaise; 3/4 tsp. salt; 3 eggs; 1 1/2 c. milk; 1 can chicken or mushroom soup; 1 can water or 2 c. chicken broth; grated mild or sharp cheese

14 ingredients

10 steps

Ingredients

2 small or 1 large pkg. Stove Top stuffing
10 slices bread
3/4 c. melted butter
1 c. water
2 1/2 c. cooked chicken (cut up)
1/2 c. onion (chopped fine)
1 c. celery (chopped fine)
3/4 c. mayonnaise
3/4 tsp. salt
3 eggs
1 1/2 c. milk
1 can chicken or mushroom soup
1 can water or 2 c. chicken broth
grated mild or sharp cheese

Directions

1

Combine first 4 ingredients and toss until moist.
2

Put half mixture in bottom of 15 x 18-inch greased pan.
3

Mix next 5 ingredients and set aside.
4

Put chicken mixture over stuffing, then top with remaining stuffing.
5

Beat 3 eggs and 1 1/2 cups milk. Pour over mixture in pan and refrigerate overnight.
6

Remove from refrigerator 1 hour before serving.
7

Add chicken or mushroom soup (diluted with 1 can water or 2 cups chicken broth).
8

Pour over mixture.
9

Bake at 350° for 40 minutes, uncovered.
10

Remove and grate mild or sharp cheese over top and return to oven for 10 minutes.