Special Chocolate Icing

4 ingredients
6 steps

Ingredients

  • 1/2 c. light corn syrup
  • 5 Tbsp. butter
  • 6 Tbsp. water
  • 1 (12 oz.) pkg. semi-sweet chocolate bits

Directions

  1. 1
    Combine corn syrup, water and butter in saucepan.
  2. 2
    Bring to boil quickly, stirring until butter is melted.
  3. 3
    Remove from heat; add chocolate.
  4. 4
    Stir until completely melted.
  5. 5
    Cool to room temperature before pouring over cake, petit fours or desired dessert to glaze; chill until set.
  6. 6
    Yields about 2 1/2 cups.

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