Impossible Broccoli-Cheese Pie

Name: Impossible Broccoli-Cheese Pie
Ingredients: 1 pound broccoli florets; 1/2 teaspoon salt; 23 cup onions chopped; 18 teaspoon black pepper fresh; 1/4 cup water; 18 teaspoon nutmeg ground; 4 large eggs slightly beaten; 1 tablespoon parsley leaves minced; 1 1/4 cups milk; 23 cup swiss cheese

10 ingredients

7 steps

Ingredients

1 pound broccoli florets
1/2 teaspoon salt
23 cup onions chopped
18 teaspoon black pepper fresh
1/4 cup water
18 teaspoon nutmeg ground
4 large eggs slightly beaten
1 tablespoon parsley leaves minced
1 1/4 cups milk
23 cup swiss cheese

Directions

1

Trim off large leaves of broccoli.
2

Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
3

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes.
4

Drain thoroughly, pressing out moisture with paper towels.
5

Combine next 8 ingredients.
6

Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
7

Sprinkle with Parmesan cheese; bake at 350F (180C) about 30 minutes or until set.