Special Chocolate Tofu Pie

Directions

1. 1
   Preheat oven to 375.
2. 2
   Blend tofu until creamy in a food processor or blender.
3. 3
   Add other ingredients gradually, scraping the sides until the mixture is thoroughly blended.
4. 4
   Set the kettle to boil water.
5. 5
   Pour the delectable filling into your prepared crust of choice and set into a larger baking pan.
6. 6
   Set this onto oven rack and pour boiling water into baking pan (the steam will help prevent the pie from cracking).
7. 7
   Bake 25-30 minutes and then chill for at least one hour.
8. 8
   Serve garnished as you wish, with berries, orange slices or whipped cream.