Special Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. butter cake mix
  • 1 (12 oz.) pkg. frozen coconut
  • 1 (16 oz.) pkg. sour cream
  • 1 (9 oz.) pkg. Cool Whip
  • 2 c. sugar

Directions

  1. 1
    Make cake by package directions.
  2. 2
    Bake in 2 (9-inch) pans. Let cool; slice layers making 4.
  3. 3
    Combine sugar with sour cream and coconut until smooth; set 1 cup aside.
  4. 4
    Spread remainder between layers.

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