Pan-Braised Celery

2 ingredients
5 steps

Ingredients

  • 3 c. thinly sliced celery
  • 2 Tbsp. butter

Directions

  1. 1
    Put butter in saucepan, then celery.
  2. 2
    Cook covered until celery sizzles.
  3. 3
    Reduce heat.
  4. 4
    Braise 4 to 5 minutes.
  5. 5
    Add a few extra drops of water, if necessary. Cook only until crisp-tender. Season with salt.

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