Fresh Fruit Flan

Ingredients

• Crust:
• 2 1/8 cups all-purpose flour
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 cup white sugar
• 1/2 cup confectioners' sugar
• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon vanilla extract
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 1/2 teaspoon vanilla extract
• Fruit:
• 3 cups fresh strawberries, hulled and halved
• 1 cup fresh blueberries, rinsed and dried
• 3 kiwifruit, peeled and thinly sliced
• Glaze:
• 1 tablespoon cornstarch
• 1/4 cup white sugar
• 1/2 cup water
• 1/2 cup orange juice
• 2 tablespoons lemon juice