Special Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 9 hard-cooked eggs
  • 3 Tbsp. chopped sweet pickle
  • 2 tsp. vinegar
  • 1/2 tsp. dry mustard
  • dash of Worcestershire sauce
  • dash of pepper

Directions

  1. 1
    Cut eggs in halves, lengthwise.
  2. 2
    Slip out yolks; mash with a fork.
  3. 3
    Mix in remaining ingredients; refill egg whites.

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