Baked Bacon

5 ingredients
5 steps

Ingredients

  • 3 tablespoons egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard)
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 8 -10 slices bacon, sliced thick
  • 2/3 cup fine cracker crumb

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In shallow bowl, whisk together the egg substitute or egg yolk, Worcestershire sauce and dry mustard.
  3. 3
    Dip bacon slices in egg mixture, then in cracker crumbs, patting to coat each side.
  4. 4
    Place on rack in shallow baking pan.
  5. 5
    Bake in preheated oven for 15-20 minutes or until bacon is crisp and browned.

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