Special Deviled Eggs
12 ingredients
4 steps
Ingredients
- 12 hard-cooked eggs, peeled
- 6 slices cooked bacon, crumbled
- 1/2 cup finely shredded swiss cheese
- 1 tablespoon grated onion (optional)
- 1/4 cup mayonnaise (the real stuff)
- 1 tablespoon mayonnaise (the real stuff)
- 2 1/2 tablespoons cider vinegar
- 2 teaspoons sugar
- 2 teaspoons honey mustard
- 1 1/2 teaspoons fresh ground pepper
- 1/4 teaspoon salt
- chives or freshly chopped fresh parsley
Directions
-
1Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
-
2Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
-
3Spoon or pipe mixture evenly into egg whites.
-
4Sprinkle with green onions, chives or parsely.
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