Special Deviled Eggs

12 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs, peeled
  • 6 slices cooked bacon, crumbled
  • 1/2 cup finely shredded swiss cheese
  • 1 tablespoon grated onion (optional)
  • 1/4 cup mayonnaise (the real stuff)
  • 1 tablespoon mayonnaise (the real stuff)
  • 2 1/2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 2 teaspoons honey mustard
  • 1 1/2 teaspoons fresh ground pepper
  • 1/4 teaspoon salt
  • chives or freshly chopped fresh parsley

Directions

  1. 1
    Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
  2. 2
    Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
  3. 3
    Spoon or pipe mixture evenly into egg whites.
  4. 4
    Sprinkle with green onions, chives or parsely.

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