Special Egg Skillet Dish

Name: Special Egg Skillet Dish
Ingredients: 3 medium potatoes, peeled and cubed (3 1/2 cups); 6 slices bacon, chopped; 12 medium red pepper, chopped; 1 small onion, diced; 6 eggs; 1 cup shredded cheddar cheese (or your choice)

6 ingredients

9 steps

Ingredients

3 medium potatoes, peeled and cubed (3 1/2 cups)
6 slices bacon, chopped
12 medium red pepper, chopped
1 small onion, diced
6 eggs
1 cup shredded cheddar cheese (or your choice)

Directions

1

Place potatoes in saucepan, cover with water and boil for 5 minutes.
2

Drain well and set aside.
3

Cook bacon in large nonstick skillet on medium high heat; remove from skillet and place on paper towels to drain.
4

Wipe out skillet with paper towel and add red pepper and onion to skillet.
5

Cook and stir on medium heat for 3 minutes, then add potatoes.
6

Cook for an additional 10 minutes, stirring occasionally.
7

Make 6 small wells in potato mixture and drop 1 raw egg in each well.
8

Sprinkle evenly with bacon and cheese.
9

Cover and cook for 5 to 8 minutes until eggs are set.