Special Event Spicy Braised Lobster With Charred Parsley

Directions

1. 1
   Heat the oil in a large Dutch oven over high heat until very hot.
2. 2
   Add red pepper flakes, garlic and parsley.
3. 3
   The mixture should begin to sizzle immediately.
4. 4
   Stir until parsley darkens and the garlic is golden.
5. 5
   Turn the heat down slightly and add the lobsters, cover and cook over medium-high heat for 12-14 minutes until the lobsters are cooked.
6. 6
   Serve immediately with the juices on the side for dipping.
7. 7
   Add a little more olive oil to each serving if desired.