Special Forces Steak

4 ingredients
7 steps

Ingredients

  • 8 oz. ground beef
  • potato (if available)
  • tomato (if available)
  • onion (if available)

Directions

  1. 1
    Other vegetables or greens can be substituted or added if desired for a full course meal.
  2. 2
    Double a 12 x 20-inch of foil. Place meat in foil.
  3. 3
    Place vegetables on top of meat.
  4. 4
    Seal by wrapping foil around this.
  5. 5
    Toss this into camp fire for about 30 minutes or in oven if available at 350°.
  6. 6
    Open foil and eat out of it.
  7. 7
    Foil can keep the contents hot if out in cold.

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