Special Fudge

Directions

1. 1
   Butter a 9 x 13-inch glass pan.
2. 2
   In a large bowl, combine chocolate chips, margarine and Marshmallow Creme; set aside.
3. 3
   In a large, heavy saucepan, combine the sugar and evaporated milk. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (238°), 12 to 15 minutes.
4. 4
   Remove from heat and pour mixture in slow stream into chocolate chip mixture. Stir constantly until chocolate is completely melted and fudge loses its gloss.
5. 5
   Stir in vanilla and nuts.
6. 6
   Spread in prepared pan and cool for several hours.
7. 7
   Makes 5 pounds.