Special Green Beans

9 ingredients
2 steps

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 green onions, thinly sliced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
  2. 2
    Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in onion mixture and heat through.

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