Special Layered Salad

11 ingredients
2 steps

Ingredients

  • 1 pound torn romaine
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 package (10 ounces) frozen peas
  • 1-1/2 cups mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 4 bacon strips, cooked and crumbled
  • 1 medium tomato, cut into wedges
  • 3 hard-boiled large eggs, cut into wedges
  • Paprika and minced fresh parsley

Directions

  1. 1
    In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight.
  2. 2
    Just before serving, top with the shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley.

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