Special Layered Salad
11 ingredients
2 steps
Ingredients
- 1 pound torn romaine
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 package (10 ounces) frozen peas
- 1-1/2 cups mayonnaise
- 2 cups shredded cheddar cheese
- 1 can (4 ounces) tiny shrimp, rinsed and drained
- 4 bacon strips, cooked and crumbled
- 1 medium tomato, cut into wedges
- 3 hard-boiled large eggs, cut into wedges
- Paprika and minced fresh parsley
Directions
-
1In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight.
-
2Just before serving, top with the shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley.
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